Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/3 cup granulated sugar
– 4 chai tea bags
– 2 ½ tsp gelatin
– 2 tbsp cold water
– 1 tsp vanilla extract
– Honey whipped cream (for serving)
Introduction:
Chai Tea Panna Cotta is a delightful dessert that combines the aromatic flavors of chai tea with the creamy richness of panna cotta. This indulgent treat is topped with a luscious honey whipped cream that enhances the flavors and adds a touch of sweetness. Perfect for special occasions or when you simply want to treat yourself to a luxurious dessert.
Making the Chai Tea Panna Cotta:
Step 1: Infusing the Chai Flavor
1. In a saucepan, combine the heavy cream, whole milk, and granulated sugar over medium heat.
2. Add the chai tea bags to the mixture, letting it steep for about 10-15 minutes to infuse the flavors.
Step 2: Blooming the Gelatin
1. In a small bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes to bloom.
Step 3: Making the Panna Cotta
1. Remove the chai tea bags from the cream mixture, squeezing out any excess liquid.
2. Warm the cream mixture over low heat, stirring gently until it’s just about to simmer.
3. Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
4. Stir in the vanilla extract.
5. Remove from heat and strain the mixture through a fine-mesh sieve to ensure a smooth texture.
Step 4: Chilling and Setting
1. Pour the mixture into ramekins or molds.
2. Place in the refrigerator to chill and set for at least 4 hours or overnight.
Decorating with Honey Whipped Cream:
Once the Chai Tea Panna Cotta has set, it’s time to add the finishing touch of honey whipped cream.
1. In a mixing bowl, whip heavy cream until it starts to thicken.
2. Drizzle in honey while continuing to whip until soft peaks form.
3. Spoon or pipe the honey whipped cream onto the set panna cotta just before serving.
Enjoying Your Chai Tea Panna Cotta:
Serve the Chai Tea Panna Cotta with a dollop of honey whipped cream on top for a truly indulgent dessert experience. The creamy texture of the panna cotta combined with the aromatic chai flavors and honey-kissed cream makes for a truly special treat that will impress your guests or simply satisfy your sweet cravings.
Conclusion:
Chai Tea Panna Cotta with Honey Whipped Cream is a sophisticated dessert that elevates the classic panna cotta with the infusion of chai tea and the sweetness of honey whipped cream. The layers of flavor and the smooth, creamy texture make it a perfect choice for any occasion where you want to indulge in a luxurious treat. Try this recipe and treat yourself to a delightful and unique dessert experience that will leave you wanting more.
