Chai Tea Meringues Recipe
Ingredients:
– 4 large egg whites
– 1 cup granulated sugar
– 1 tablespoon chai tea powder
– 1/2 teaspoon cream of tartar
– 1/4 teaspoon salt
– 1/2 teaspoon vanilla extract
Chai Tea Meringues offer a delightful twist to the classic meringue recipe. This exquisite and irresistible treat combines the delicate sweetness of meringues with the aromatic flavors of chai tea. The result is a light and airy confection that is sure to impress your taste buds and guests.
Preparing the Chai Tea Meringues
Step 1: Preheat the oven
Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
Step 2: Prepare the egg whites
In a clean, dry mixing bowl, beat the egg whites on medium speed until frothy. Add the cream of tartar and continue to beat until soft peaks form.
Step 3: Add the sugar
Gradually add the sugar, a spoonful at a time, while continuing to beat the mixture on high speed. Beat until stiff, glossy peaks form.
Step 4: Incorporate the chai tea flavor
Sift the chai tea powder over the meringue mixture and gently fold it in using a spatula until well incorporated. Be careful not to deflate the meringue.
Step 5: Pipe the meringues
Transfer the meringue mixture to a piping bag fitted with a large star tip. Pipe small rosettes onto the prepared baking sheet, leaving some space between each meringue.
Step 6: Bake the meringues
Bake the meringues in the preheated oven for about 1.5 to 2 hours, or until they are dry and firm to the touch. Turn off the oven and let the meringues cool completely inside the oven with the door slightly ajar.
Step 7: Enjoy!
Once the meringues are completely cool, carefully remove them from the baking sheet and serve. These Chai Tea Meringues are perfect as a light dessert or a sweet treat with tea or coffee.
Why You’ll Love Chai Tea Meringues
Exquisite Flavor: The addition of chai tea powder gives these meringues a unique and aromatic flavor that sets them apart from traditional meringues.
Light and Airy Texture: Chai Tea Meringues have a delicate and crisp texture that melts in your mouth, making them a delightful confection to enjoy.
Versatile Treat: These meringues can be enjoyed on their own or used to decorate cakes and desserts for an added touch of elegance.
In conclusion, Chai Tea Meringues are a sophisticated and flavorful treat that will impress your taste buds and elevate your dessert game. Try this recipe for a delightful twist on a classic favorite and indulge in the exquisite flavors of chai tea in every sweet bite.
