Title: Flavorsome Chai-Spiced Bread Rolls Recipe to Delight Your Taste Buds
Ingredients:
– 3 cups all-purpose flour
– 1 packet instant yeast (7g)
– 1/4 cup sugar
– 1 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground cardamom
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 egg, beaten
– Additional melted butter for brushing
Indulge in the aromatic delight of freshly baked Chai-Spiced Bread Rolls, a treat that combines the warmth of chai spices with the comfort of soft, pillowy bread. This recipe is a perfect blend of traditional bread-making with a unique twist of chai flavors, making it a delightful addition to your baking repertoire.
Preparing the Dough:
1. Combining the Dry Ingredients: In a large bowl, mix the flour, instant yeast, sugar, salt, cinnamon, cardamom, ginger, cloves, and nutmeg until well combined.
2. Creating the Dough: Slowly add the warm milk and melted butter to the dry ingredients. Mix until a soft dough forms.
3. Kneading the Dough: On a floured surface, knead the dough for about 8-10 minutes until smooth and elastic.
4. Proofing the Dough: Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Shaping and Baking:
5. Rolling the Dough: After the dough has risen, punch it down and divide it into equal portions. Roll each portion into a ball.
6. Creating the Rolls: Place the dough balls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
7. Baking the Rolls: Preheat the oven to 350°F (180°C). Brush the rolls with beaten egg and bake for 20-25 minutes or until golden brown.
Enjoying the Chai-Spiced Bread Rolls:
8. Finishing Touches: Once out of the oven, brush the warm rolls with melted butter for a glossy finish and extra flavor.
9. Serving Suggestions: These Chai-Spiced Bread Rolls are best enjoyed warm with a cup of chai tea or coffee. They make a delightful breakfast treat or a comforting snack any time of the day.
Whether you’re a seasoned baker or a novice in the kitchen, this Chai-Spiced Bread Rolls recipe is sure to impress with its unique blend of flavors and soft, fluffy texture. The warm notes of cinnamon, cardamom, ginger, cloves, and nutmeg infuse each bite with a cozy, aromatic essence that will leave you craving for more.
So why not embark on a culinary adventure and treat yourself to the irresistible charm of homemade Chai-Spiced Bread Rolls? Bake a batch today and savor the delightful fusion of chai spices in every bite!
