Ingredients:
Chai Infused Eclairs
– 1 cup water
– 1/2 cup unsalted butter
– 1/4 tsp salt
– 1 cup all-purpose flour
– 4 large eggs
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 2 chai tea bags
– 2 tbsp milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 1/4 tsp ground ginger
– 1/8 tsp ground cloves
– 1/8 tsp ground cardamom
– Pinch of nutmeg
Instructions:
Chai-Infused Eclairs: Irresistibly Delicious Recipe
Eclairs are timeless pastries that never fail to impress with their delicate choux pastry shells and luscious cream fillings. Adding a twist to this classic dessert, we present you with a recipe for Chai-Infused Eclairs that bring the cozy warmth and aromatic spices of chai tea into every bite.
Making the Choux Pastry:
To start, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a saucepan, combine water, butter, and salt. Bring it to a boil over medium heat. Remove from heat and add the flour all at once. Stir vigorously until the mixture forms a smooth ball.
Focus on the Chai Infusion:
Now, to infuse the chai flavors into the pastry, take two chai tea bags and steep them in warm milk. Let the milk cool down before adding it to the choux pastry dough. This step will imbue the eclairs with the rich, spiced essence of chai.
Baking the Eclairs:
Transfer the choux pastry dough to a piping bag fitted with a large round tip. Pipe the dough into 4-inch logs on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes or until golden brown and puffed.
Preparing the Chai Cream Filling:
While the eclairs are baking, whip the heavy cream with powdered sugar until stiff peaks form. Add vanilla extract, ground cinnamon, ginger, cloves, cardamom, and nutmeg. Mix well to incorporate the chai spice flavors into the cream.
Assembly:
Once the eclairs have cooled, cut them horizontally and fill them generously with the chai-spiced cream.
Final Touches:
To elevate the presentation of your Chai-Infused Eclairs, dust the tops with a sprinkle of cinnamon and a drizzle of honey or caramel sauce. These finishing touches not only add visual appeal but also complement the exotic flavors of the chai infusion.
Indulge in Chai Bliss:
With a perfect balance of crisp pastry, creamy chai filling, and aromatic spices, these Chai-Infused Eclairs are sure to captivate your taste buds. Whether enjoyed as a special treat for yourself or shared with loved ones, these delectable pastries offer a delightful twist on a beloved classic. Embrace the cozy comfort of chai in each bite, and savor the irresistible deliciousness of these homemade eclairs.
