Chai-Spiced Oatmeal Cookies: A Delightful Twist on a Classic Treat
Are you looking to elevate your cookie game with a unique and aromatic flavor profile? Look no further than these chai-spiced oatmeal cookies. Combining the warmth of traditional chai spices with the comforting chewiness of oatmeal cookies, this recipe is sure to become a new favorite in your baking repertoire. Perfect for cozy winter days or anytime you crave a treat that’s a little out of the ordinary, these cookies are as irresistible as they are easy to make.
Ingredients:
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
Preparing the Dough:
To start, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, oats, baking soda, salt, and all the spices – cinnamon, ginger, cloves, cardamom, and nutmeg.
In a separate large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well until combined. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
Shaping the Cookies:
Using a cookie scoop or a spoon, portion out the dough and roll it into balls. Place the cookie dough balls onto the prepared baking sheet, spacing them a few inches apart to allow for spreading during baking. Flatten each cookie slightly with the palm of your hand.
Baking and Enjoying:
Bake the chai-spiced oatmeal cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown. Once done, remove the baking sheet from the oven and let the cookies cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
These chai-spiced oatmeal cookies are best enjoyed with a steaming cup of chai tea or a glass of milk. The blend of warm spices combined with the chewy texture of oatmeal creates a truly irresistible treat that will satisfy your sweet cravings and leave you wanting more.
Whether you’re a seasoned baker or just starting out, this recipe is perfect for anyone looking to add a twist to a classic cookie favorite. So, gather your ingredients, preheat your oven, and get ready to indulge in the delightful flavors of these chai-spiced oatmeal cookies.
