Title: Discover a Delicious Chai Tea Panna Cotta Recipe for a Spiced Fig Delight
Ingredients:
– 2 cups heavy cream
– 1 cup whole milk
– 1/3 cup sugar
– 2 chai tea bags
– 2 tsp unflavored gelatin
– 1/4 cup water
– 1 tsp vanilla extract
– Fresh figs, honey, and cinnamon for garnish
Introduction:
Indulge in the warm, spiced flavors of a delightful dessert with this Chai Tea Panna Cotta recipe that perfectly combines the aromatic essence of chai tea with the sweet elegance of figs. Panna cotta, a traditional Italian dessert, gets a unique twist with the infusion of chai tea, creating a creamy and delicate treat that will captivate your taste buds.
Preparing the Chai Tea Infused Panna Cotta:
1. In a saucepan, combine the heavy cream, whole milk, and sugar. Place over medium heat and stir until the sugar dissolves.
2. Add the chai tea bags to the cream mixture and simmer gently for 5 minutes, allowing the flavors of the tea to infuse into the liquid.
3. Remove the saucepan from heat and let it sit for 10-15 minutes to steep. Then, remove the tea bags.
4. In a small bowl, sprinkle the gelatin over the water and let it bloom for about 5 minutes.
5. Once bloomed, add the bloomed gelatin to the warm chai-infused cream mixture. Stir well until the gelatin completely dissolves.
6. Stir in the vanilla extract, ensuring it’s fully incorporated into the mixture.
Pouring and Setting:
7. Strain the mixture through a fine-mesh sieve to remove any lumps or tea particles.
8. Divide the chai tea panna cotta mixture evenly among ramekins or small dessert glasses.
9. Place the filled ramekins in the refrigerator to set for at least 4 hours or overnight until firm.
Serving the Chai Tea Panna Cotta:
10. To serve, gently run a knife around the edge of each ramekin to loosen the panna cotta.
11. Turn the ramekin upside down onto a serving plate to release the panna cotta.
12. Slice fresh figs and arrange them on top of the chai tea panna cotta.
13. Drizzle with honey and sprinkle a pinch of cinnamon for an extra touch of sweetness and warmth.
14. Enjoy the exquisite blend of flavors in every spoonful of this chai tea panna cotta with spiced figs.
Conclusion:
This Chai Tea Panna Cotta recipe offers a luxurious and sophisticated dessert experience that brings together the enchanting essence of chai tea and the lusciousness of fresh figs. Treat yourself and your loved ones to this delightful creation, perfect for any occasion or as a delightful conclusion to a memorable meal. Embrace the exquisite flavors and textures of this spiced fig delight in every spoonful of this divine Chai Tea Panna Cotta.
