Chai-Infused Peach Sorbet: Refreshingly Delicious Summer Treat

Two glasses of chilled beer and fresh fruit slices by a poolside, perfect for summer relaxation.

Chai-Infused Peach Sorbet: A Refreshingly Delicious Summer Treat

Looking for a delightful and refreshing summer dessert that combines the rich, warming flavors of chai with the sweet and succulent taste of fresh peaches? This Chai-Infused Peach Sorbet recipe is the perfect way to cool off on a hot day while indulging in a unique and flavorful treat. With just a few simple ingredients, you can create a wonderfully aromatic and satisfying sorbet that will impress your friends and family at any summer gathering.

Ingredients:
– 6 ripe peaches, peeled, pitted, and chopped
– 1 cup water
– 1/2 cup sugar
– 2 chai tea bags
– 1 tablespoon lemon juice

Instructions:

1. Brew the Tea: In a small saucepan, bring the water to a boil. Remove from heat and add the chai tea bags. Allow the tea to steep for 5-7 minutes to infuse the water with the warm spices of the chai.

2. Make the Syrup: Once the tea has steeped, discard the tea bags and return the saucepan to low heat. Add the sugar to the chai-infused water and stir until the sugar has completely dissolved. Let the mixture simmer for a few minutes to create a simple chai syrup.

3. Blend the Peaches: In a blender or food processor, combine the chopped peaches, chai syrup, and lemon juice. Blend the mixture until smooth and well combined.

4. Chill the Mixture: Transfer the peach and chai mixture to a shallow dish and place it in the refrigerator to chill for at least 2-3 hours, or until it is thoroughly chilled.

5. Churn the Sorbet: Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions until the sorbet reaches a smooth and creamy consistency.

6. Freeze and Serve: Transfer the churned sorbet to a lidded container and freeze for an additional 2-3 hours to firm up. When ready to serve, scoop the Chai-Infused Peach Sorbet into bowls or cones and garnish with a sprinkle of chai spice or fresh mint leaves.

The result is a luscious and aromatic sorbet that combines the sweet essence of ripe peaches with the comforting, spiced notes of chai tea. This Chai-Infused Peach Sorbet is a delightful and unique dessert that is sure to be a hit at any summer gathering. Enjoy the cool, refreshing flavors of this delicious treat on a hot day, or serve it as a palate-cleansing finale to a summer meal.

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