Title: A Delightful Twist: Chai Tea Bread Recipe with Irresistible Lemon Glaze
Introduction:
Indulge in the delightful fusion of warm spices and zesty citrus with this Chai Tea Bread Recipe featuring an irresistible Lemon Glaze. Perfect for cozy mornings or as a sweet treat for any time of the day, this recipe offers a unique twist on traditional tea breads that will leave your taste buds craving for more.
Ingredients:
Chai Tea Bread:
– 2 cups all-purpose flour
– 1 1/2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 2 tablespoons chai tea powder
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup buttermilk
Lemon Glaze:
– 1 cup powdered sugar
– 2-3 tablespoons freshly squeezed lemon juice
– 1 teaspoon lemon zest
Directions:
1. Preheat the oven to 350°F (180°C) and grease a 9×5-inch loaf pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, salt, and chai tea powder.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, and mix until just combined.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Creating the Lemon Glaze:
1. In a bowl, whisk together the powdered sugar, lemon juice, and lemon zest until smooth.
2. Once the bread has cooled, drizzle the lemon glaze over the top.
3. Allow the glaze to set for a few minutes before slicing and serving.
Enjoying Your Chai Tea Bread:
Slice the Chai Tea Bread into thick, aromatic slices, and savor the blend of chai spices with the bright, tangy flavor of the lemon glaze. Pair it with a cup of hot chai tea or your favorite beverage for a truly blissful treat. This bread also makes a delightful gift for friends and family or a lovely addition to any brunch or gathering.
Conclusion:
Deliciously spiced and elegantly glazed, this Chai Tea Bread with Irresistible Lemon Glaze offers a delightful twist on traditional tea bread recipes. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this recipe is sure to impress with its warm, comforting flavors and bright, citrusy finish. Give this recipe a try and elevate your baking game with this unique and flavorful treat.
