Ingredients:
– 2 cups sliced strawberries
– 1/4 cup sugar
– 1 teaspoon chai tea leaves
– 2 cups all-purpose flour
– 1/4 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/3 cup cold unsalted butter, cut into small pieces
– 2/3 cup milk
– 1 teaspoon vanilla extract
– Whipped cream for topping
Chai-Infused Strawberry Shortcake Recipe
Who doesn’t love a classic strawberry shortcake? This beloved dessert is a perfect combination of sweet strawberries, fluffy cake, and creamy whipped cream. But have you ever thought about adding a twist to this timeless favorite? Imagine the warm, aromatic flavors of chai infusing every bite of your strawberry shortcake. This Chai-Infused Strawberry Shortcake recipe offers a delightful twist that will elevate your dessert game and leave your taste buds craving for more.
Creating the Chai-Infused Flavor
To infuse the chai flavor into this strawberry shortcake recipe, we’ll start by steeping chai tea leaves in the macerated strawberries. In a bowl, combine the sliced strawberries with sugar and chai tea leaves. Let the mixture sit for at least 30 minutes to allow the flavors to meld and the strawberries to release their juices, creating a deliciously fragrant syrup.
Making the Shortcake
While the strawberries are macerating, it’s time to prepare the shortcake. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter pieces and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs. Make a well in the center and pour in the milk and vanilla extract. Gently mix until the dough comes together.
Assembling the Chai-Infused Strawberry Shortcake
Preheat your oven to 425°F (220°C). On a lightly floured surface, pat the dough into a circle about 1-inch thick. Use a round cutter to cut out individual shortcakes and place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes or until the tops are golden brown.
Once the shortcakes are baked and cooled, it’s time to assemble your Chai-Infused Strawberry Shortcake. Split the shortcakes in half horizontally and spoon a generous amount of the chai-infused strawberries over the bottom half. Top with a dollop of whipped cream and cover with the other half of the shortcake. Serve immediately and enjoy the delightful blend of flavors in every bite.
Conclusion
This Chai-Infused Strawberry Shortcake recipe offers a creative twist on the classic dessert, infusing the warmth and complexity of chai into every component. The aromatic chai tea leaves complement the sweet-tart strawberries and buttery shortcake, creating a flavor profile that is both comforting and indulgent. Whether you’re looking to impress guests at a gathering or simply treat yourself to a special dessert, this recipe is sure to delight your taste buds and leave you craving more. Try this irresistible twist on a beloved favorite and experience the delicious fusion of flavors for yourself.
