Ingredients:
– 1 3/4 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground black pepper
– 1 cup pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
– 1 cup granulated sugar
– 1/2 cup brown sugar
Introduction:
Indulge in the warm and inviting flavors of fall with this Chai-Spiced Pumpkin Bread recipe. Combining the comforting taste of chai spices with the seasonal essence of pumpkin, this delectable treat is sure to become a favorite in your autumn baking repertoire.
Creating the Perfect Blend:
To start, preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and all the chai spices – cinnamon, ginger, cloves, nutmeg, cardamom, and black pepper.
Incorporating the Pumpkin Magic:
In a separate large mixing bowl, combine the pumpkin puree, vegetable oil, eggs, vanilla extract, granulated sugar, and brown sugar. Mix until well blended. Gently fold in the dry ingredients until just combined, being careful not to overmix.
The Aromatic Bake:
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions:
Slice the Chai-Spiced Pumpkin Bread into thick, inviting slices and serve it warm with a dollop of whipped cream or a sprinkle of powdered sugar. Pair it with a steaming cup of chai tea for the ultimate fall indulgence.
Embracing the Flavors of Fall:
As you savor each bite of this moist and flavorful bread, let the aromatic blend of chai spices and pumpkin transport you to a cozy autumn day. Whether enjoyed as a breakfast treat, afternoon snack, or dessert, this Chai-Spiced Pumpkin Bread is sure to capture the essence of the season and delight your taste buds.
Conclusion:
In conclusion, this recipe for Chai-Spiced Pumpkin Bread offers a delightful twist on traditional pumpkin bread by infusing it with the warm and fragrant flavors of chai spices. Easy to make and wonderfully aromatic, this fall-inspired treat is perfect for sharing with loved ones or enjoying as a special indulgence during the autumn months. Elevate your baking game this season with this scrumptious Chai-Spiced Pumpkin Bread recipe!
