Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ tsp baking powder
– ½ tsp salt
– 1 tsp ground cardamom
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup milk
For the Masala Frosting:
– 1 cup unsalted butter, softened
– 3 cups powdered sugar
– 1 tsp ground cardamom
– 1 tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground cloves
– 1-2 tbsp milk
Cardamom Chai Cupcakes are a delightful twist on the classic cupcake, infusing the warm and aromatic flavors of chai tea with a touch of cardamom. These cupcakes are not only visually appealing but also a treat for your taste buds. And to take them to the next level of indulgence, we top them off with a luscious Masala Frosting that complements the cupcakes perfectly.
Recipe:
1. Preheat the oven:
– Preheat your oven to 350°F (180°C) and line a muffin pan with cupcake liners.
2. Prepare the cupcake batter:
– In a medium bowl, whisk together the flour, baking powder, salt, and ground cardamom.
– In a separate large bowl, cream together the butter and sugar until light and fluffy.
– Add the eggs, one at a time, beating well after each addition.
– Stir in the vanilla extract.
– Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until just combined.
3. Bake the cupcakes:
– Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
– Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
– Remove from the oven and allow the cupcakes to cool completely on a wire rack.
4. Prepare the Masala Frosting:
– In a medium bowl, beat the softened butter until creamy.
– Gradually add the powdered sugar, cardamom, cinnamon, ginger, and cloves, mixing until smooth and well combined.
– If the frosting is too thick, add milk, one tablespoon at a time, until you reach your desired consistency.
5. Frost the cupcakes:
– Once the cupcakes are completely cooled, frost them generously with the Masala Frosting.
– You can pipe the frosting on top for a more decorative look or simply spread it with a spatula.
6. Serve and enjoy:
– Your Cardamom Chai Cupcakes with Masala Frosting are now ready to be enjoyed! These cupcakes are perfect for any occasion, whether it’s a cozy evening at home or a special celebration.
Indulge in the rich and comforting flavors of chai tea and cardamom with these exquisite cupcakes. The warmth of the spices combined with the sweetness of the frosting creates a harmonious balance that will leave you craving for more. So, the next time you’re in the mood for a sweet treat with a hint of sophistication, give these Cardamom Chai Cupcakes a try.
