Title: Spiced Chai Tea Biscotti Recipe: A Crunchy Delight for Latte Dunking
Introduction:
Imagine the cozy comfort of sipping on a warm mug of chai latte paired with a crunchy biscotti. The combination of warm spices, black tea, and a touch of sweetness creates a sensory journey that delights the taste buds. In this recipe, we will explore how to make spiced chai tea biscotti, a must-have treat for those moments when you want a crunchy indulgence to accompany your favorite latte.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon ground cinnamon
– 1/2 teaspoon ground cardamom
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– Pinch of black pepper
– 1/2 cup sugar
– 1/3 cup unsalted butter, melted
– 2 eggs
– 1 teaspoon vanilla extract
– 1/4 cup chai tea concentrate
– 1/2 cup chopped almonds
Instructions:
1. Preheat and Prepare:
– Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
– In a bowl, whisk together the flour, baking powder, cinnamon, cardamom, ginger, cloves, nutmeg, black pepper, and sugar.
3. Combine Wet Ingredients:
– In another bowl, mix the melted butter, eggs, vanilla extract, and chai tea concentrate.
4. Combine the Mixtures:
– Gradually add the wet ingredients to the dry ingredients and mix until a dough forms.
– Fold in the chopped almonds.
5. Shape the Dough:
– Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide.
– Place the logs on the prepared baking sheet, leaving space between them.
6. Bake and Slice:
– Bake the logs for 25-30 minutes until firm to the touch.
– Remove from the oven and let them cool for 10 minutes.
– Reduce the oven temperature to 325°F (165°C).
– Slice the logs diagonally into 1/2 inch thick biscotti.
7. Bake Again:
– Place the biscotti cut-side down on the baking sheet and bake for an additional 10-15 minutes until crisp and golden.
8. Cool and Enjoy:
– Let the chai tea biscotti cool completely on a wire rack before indulging in this crunchy delight.
Serving Suggestion:
Pair these spiced chai tea biscotti with a steaming cup of latte or chai tea. The flavors complement each other perfectly, making for a truly indulgent experience.
Conclusion:
In conclusion, this spiced chai tea biscotti recipe offers a delightful twist on the traditional biscotti by infusing it with the warm and aromatic flavors of chai tea. The crunchy texture and the blend of spices make it a perfect treat for dunking into your favorite latte. Give this recipe a try and elevate your teatime experience with this crunchy delight.
