Chai-Infused Shortbread Cookies: Effortless Tea-Time Delight

Freshly baked homemade Shakkarpara cookies on a woven mat with yellow flowers, perfect for a sweet treat.

Chai-Infused Shortbread Cookies: A Perfect Addition to Your Tea-Time Ritual

There’s something wonderfully comforting about a cup of chai tea paired with a homemade treat. These Chai-Infused Shortbread Cookies are not only a delightful accompaniment to your tea-time ritual but also incredibly easy to make. With the warm flavors of chai spices combined with the buttery goodness of shortbread, these cookies are sure to become a favorite indulgence. Let’s dive into the recipe and create a batch of these irresistible treats.

Ingredients:

– 1 cup (2 sticks) unsalted butter, softened
– 1/2 cup granulated sugar
– 2 cups all-purpose flour
– 1/4 teaspoon salt
– 2 teaspoons ground cinnamon
– 1 teaspoon ground ginger
– 1/2 teaspoon ground cloves
– 1/2 teaspoon ground cardamom

Infusing the Chai Flavors:

To infuse these cookies with the warm, aromatic flavors of chai, we’ll start by combining the ground cinnamon, ginger, cloves, and cardamom in a small bowl. Mix the spices together to create a fragrant chai spice blend that will elevate the taste of your shortbread cookies to a whole new level.

Making the Chai-Infused Shortbread Cookies:

1. Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

2. Add the Chai Spices: Gradually add the chai spice blend to the butter mixture, blending well to ensure the spices are evenly distributed.

3. Incorporate the Flour and Salt: Sift in the all-purpose flour and salt, mixing until a dough forms. Be careful not to overmix.

4. Shape the Cookies: Shape the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

5. Preheat the Oven: Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.

6. Slice and Bake: Remove the chilled dough from the refrigerator and slice it into rounds. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until golden around the edges.

7. Cool and Enjoy: Allow the cookies to cool on a wire rack before serving. These Chai-Infused Shortbread Cookies are best enjoyed with a steaming cup of chai tea for the ultimate tea-time experience.

Elevate Your Tea-Time Experience:

These Chai-Infused Shortbread Cookies are the perfect combination of buttery richness and aromatic chai spices. Whether you enjoy them as a midday treat or as a sweet ending to your evening, these cookies are sure to bring warmth and comfort to your tea-time ritual. So, the next time you reach for your favorite cup of chai, make sure to have a batch of these delightful cookies on hand for an effortless and delicious pairing.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *