Chai Spice Bread Pudding Recipe: Irresistible Bourbon Twist
Are you a fan of warm spices and comforting desserts? If so, you’re in for a treat with this Chai Spice Bread Pudding recipe that comes with an irresistible Bourbon twist. Combining the aromatic flavors of chai spices with the richness of Bourbon whiskey, this dessert is a perfect marriage of warmth and indulgence. Whether you’re looking to impress guests or simply treat yourself to a decadent sweet treat, this recipe will surely hit the spot.
Ingredients:
– 6 cups of cubed bread (such as brioche or challah)
– 4 eggs
– 1 1/2 cups of whole milk
– 1/2 cup of heavy cream
– 1/2 cup of granulated sugar
– 2 teaspoons of vanilla extract
– 1 teaspoon of chai spice mix (cinnamon, cardamom, ginger, cloves, nutmeg)
– 1/4 cup of Bourbon whiskey
– Pinch of salt
– Butter for greasing the baking dish
Instructions:
1. Preheat the Oven: Start by preheating your oven to 350°F (180°C) and greasing a baking dish with butter.
2. Prepare the Bread: In a large bowl, place the cubed bread and set aside.
3. Mix the Wet Ingredients: In a separate bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, chai spice mix, Bourbon whiskey, and a pinch of salt until well combined.
4. Combine the Ingredients: Pour the wet mixture over the cubed bread, making sure to coat all the bread pieces evenly. Let it sit for about 10-15 minutes, allowing the bread to soak up the liquid.
5. Bake the Bread Pudding: Transfer the bread mixture to the greased baking dish, spreading it out evenly. Bake in the preheated oven for about 45-50 minutes or until the top is golden brown and the pudding is set.
6. Serve and Enjoy: Once the bread pudding is done, remove it from the oven and let it cool slightly before serving. You can enjoy it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of decadence.
Adding the Bourbon Twist:
The Bourbon whiskey in this Chai Spice Bread Pudding recipe adds a depth of flavor and warmth that takes this dessert to a whole new level. The whiskey infuses the pudding with a subtle boozy note that perfectly complements the spicy chai flavors, making each bite a delightful experience for your taste buds.
Whether you’re serving this dessert at a special occasion or simply treating yourself to a cozy night in, the Bourbon twist in this Chai Spice Bread Pudding recipe is sure to impress and satisfy. So go ahead, whip up a batch of this indulgent dessert and indulge in a slice of spicy-sweet goodness with a hint of Bourbon-infused bliss!
