Title: Indulge in a Delightful Chai Spice Bundt Cake with Brown Butter Glaze
Keywords: Chai Spice Bundt Cake, Brown Butter Glaze
Ingredients:
– 2 1/2 cups all-purpose flour
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 1 tablespoon ground cinnamon
– 2 teaspoons ground ginger
– 1 teaspoon ground cloves
– 1 teaspoon ground cardamom
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground allspice
– 1/4 teaspoon ground black pepper
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs, room temperature
– 2 teaspoons vanilla extract
– 1 cup buttermilk
– 1/4 cup strong brewed chai tea
For the Brown Butter Glaze:
– 1/2 cup unsalted butter
– 2 cups powdered sugar
– 2-4 tablespoons milk
– 1 teaspoon vanilla extract
– Pinch of salt
There’s something truly magical about the warm, comforting flavors of chai spice melded into a moist and decadent bundt cake. This Chai Spice Bundt Cake with Brown Butter Glaze recipe is a must-try for any avid baker looking to infuse their desserts with a cozy, aromatic twist. The blend of aromatic spices like cinnamon, ginger, cloves, cardamom, nutmeg, allspice, and a hint of black pepper creates a symphony of flavors that will tantalize your taste buds.
Baking the Perfect Chai Spice Bundt Cake
To begin, preheat your oven to 350°F (175°C) and generously grease a bundt cake pan with butter and flour. In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and all the chai spices until well combined.
In a separate large mixing bowl, cream the softened butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Next, alternating between the dry ingredients and the buttermilk and chai tea, gradually mix everything together until just combined. Be careful not to overmix the batter.
Pour the batter into the prepared bundt cake pan and smooth the top with a spatula. Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Creating the Irresistible Brown Butter Glaze
While the cake is baking, prepare the brown butter glaze. In a saucepan over medium heat, melt the butter and continue to cook, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.
In a mixing bowl, whisk together the powdered sugar, milk, vanilla extract, and a pinch of salt. Gradually add the cooled brown butter, whisking until smooth and creamy. Adjust the consistency by adding more milk if needed.
Finishing Touches and Serving
Once the cake is baked and has cooled slightly, invert it onto a wire rack to cool completely. Drizzle the luscious brown butter glaze over the cooled cake, allowing it to drip down the sides enticingly.
Slice into generous portions and serve this Chai Spice Bundt Cake with Brown Butter Glaze with a steaming cup of chai tea or a dollop of freshly whipped cream for the ultimate indulgent experience. This cake is perfect for any occasion, from afternoon tea to special gatherings, and is sure to impress all who have the pleasure of tasting it.
So, why wait? Delight your senses and those of your loved ones with this divine Chai Spice Bundt Cake with Brown Butter Glaze. Happy baking and indulging!
