Title: Chai Spice Galette Recipe: Perfect Fall Dessert Delight
Ingredients:
– 1 ⅓ cups all-purpose flour
– 1 tablespoon granulated sugar
– 1 teaspoon salt
– 1 stick unsalted butter, cold and cut into small cubes
– 4-5 tablespoons ice water
– 3-4 medium-sized apples, peeled, cored, and thinly sliced
– 1 tablespoon lemon juice
– 1 teaspoon vanilla extract
– ½ cup brown sugar
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
– ¼ teaspoon ground cardamom
– 1 egg, beaten (for egg wash)
– 2 tablespoons turbinado sugar
Autumn brings with it a burst of flavors and warmth that make us crave something cozy and comforting. What better way to celebrate the fall season than with a delicious Chai Spice Galette? This rustic and free-form tart combines the aromatic spices of chai with the sweetness of apples, creating a dessert that is both simple to make and bursting with flavor.
Creating the Perfect Galette Dough
To start this Chai Spice Galette recipe, begin by making the dough. In a bowl, mix the flour, sugar, and salt. Add the cold, cubed butter and incorporate it into the dry mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Gradually add the ice water, a tablespoon at a time, mixing until the dough comes together. Form the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.
Making the Chai Spice Apple Filling
While the dough is chilling, prepare the chai spice apple filling. In a separate bowl, combine the sliced apples, lemon juice, vanilla extract, brown sugar, and all the chai spices – cinnamon, ginger, cloves, and cardamom. Toss everything together until the apples are coated evenly with the mixture. Preheat your oven to 375°F (190°C) during this time.
Assembling and Baking the Galette
Once the dough has chilled, roll it out on a floured surface into a rough circle about 12 inches in diameter. Transfer the rolled-out dough to a baking sheet lined with parchment paper. Arrange the spiced apple slices in the center of the dough, leaving a border around the edges. Fold the edges of the dough over the apples, pleating as you go. Brush the edges of the galette with the beaten egg and sprinkle turbinado sugar on top.
Bake to Golden Perfection
Bake the Chai Spice Galette in the preheated oven for 40-45 minutes or until the crust is golden brown and the apples are tender. Once baked, allow the galette to cool slightly before slicing and serving. For an added touch, you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream.
Enjoying the Flavors of Fall
The Chai Spice Galette is best enjoyed warm, with the aroma of chai spices filling the air. Each bite offers a delightful combination of flaky pastry, sweet apples, and warm spices that will transport you to a cozy autumn day. Whether served for dessert or as a special treat with a cup of tea, this galette is sure to be a hit with everyone.
In conclusion, the Chai Spice Galette is a must-try recipe for anyone looking to embrace the flavors of fall in a simple yet delicious way. With its rustic charm and delectable taste, this galette is the perfect dessert to celebrate the autumn season. So, gather your ingredients, roll up your sleeves, and indulge in a slice of this delightful Chai Spice Galette today!
