Chai-Spiced Breadsticks: Irresistibly Sweet Indulgence

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Chai-Spiced Breadsticks Recipe: A Flavorsome Treat for Your Taste Buds

If you’re looking for a unique and delightful treat to satisfy your sweet cravings, chai-spiced breadsticks are the perfect choice! This recipe infuses the warm and aromatic flavors of chai tea into a classic breadstick, resulting in a delectable indulgence that is sure to please your taste buds. With the perfect balance of sweetness and spice, these chai-spiced breadsticks are a wonderful addition to any brunch, dessert, or snack table.

Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, cold and cubed
– 1/3 cup milk
– 1 teaspoon vanilla extract

Creating the Chai-Spiced Breadsticks

Preparation:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the flour, sugar, baking powder, salt, and all the chai spices – cinnamon, cardamom, ginger, cloves, and nutmeg.
3. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

Making the Dough:
4. In a separate bowl, mix the milk and vanilla extract.
5. Slowly pour the milk mixture into the flour mixture, stirring until a soft dough forms.
6. Turn the dough out onto a floured surface and knead gently until smooth.
7. Roll the dough into a rectangle about 1/2 inch thick.

Shaping the Breadsticks:
8. Using a sharp knife, cut the dough into strips about 1/2 inch wide and 6 inches long.
9. Place the strips onto the prepared baking sheet, leaving space between each breadstick.

Baking and Serving:
10. Bake the chai-spiced breadsticks in the preheated oven for 15-18 minutes, or until golden brown.
11. Allow the breadsticks to cool slightly before serving.
12. These chai-spiced breadsticks are best enjoyed warm and can be served with a drizzle of honey or a sprinkle of powdered sugar for an extra touch of sweetness.

Adding Your Own Twist:
Feel free to customize this recipe by adding chopped nuts, dried fruit, or even a glaze to the breadsticks for an added layer of flavor and texture.

In conclusion, chai-spiced breadsticks are a delightful and unique treat that combines the comforting flavors of chai tea with the simplicity of a classic breadstick. Whether you enjoy them with a cup of tea in the afternoon or as a sweet addition to your brunch spread, these chai-spiced breadsticks are sure to be a hit with your family and friends. Try making a batch today and indulge in the delicious flavors of this irresistible sweet indulgence.

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