Chai-Spiced Peach Muffins: A Divine Morning Treat
Are you looking to elevate your breakfast game with a delightful twist? Look no further than these scrumptious Chai-Spiced Peach Muffins. Packed with warm spices, juicy peaches, and a hint of tea-infused flavor, these muffins are a perfect balance of comforting chai and sweet peaches. Whether enjoyed with a cup of hot tea or as a grab-and-go snack, these muffins are sure to become a favorite in your household.
Ingredients:
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1/4 teaspoon ground allspice
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup milk
– 1/4 cup brewed chai tea, cooled
– 1 1/2 cups diced peaches (fresh or frozen)
Instructions:
1. Preheat the oven and prepare the muffin tin:
Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it with butter to prevent sticking.
2. Mix dry ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, cloves, nutmeg, and allspice. Set aside.
3. Cream butter and sugars:
In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add eggs and vanilla:
Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
5. Alternate adding dry and wet ingredients:
Gradually add the flour mixture to the wet ingredients, alternating with the milk and brewed chai tea. Mix until just combined, being careful not to overmix.
6. Fold in peaches:
Gently fold in the diced peaches until evenly distributed throughout the batter.
7. Fill muffin tin:
Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.
8. Bake and enjoy:
Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Serve and savor:
These Chai-Spiced Peach Muffins are best enjoyed warm, either on their own or with a dollop of whipped cream or a drizzle of honey. Pair them with a steaming cup of chai tea for the ultimate cozy breakfast experience.
In conclusion, these Chai-Spiced Peach Muffins are a delightful blend of comforting spices and juicy peaches, making them a perfect treat for any time of day. Whether you’re a fan of chai tea or simply looking for a unique twist on classic muffins, this recipe is sure to impress. Give this recipe a try and treat yourself to a taste of pure culinary delight.
