Recipe: Chai-Spiced Zucchini Bread
Ingredients:
– 2 cups all-purpose flour
– 1 tsp baking soda
– 1 tsp baking powder
– 1/2 tsp salt
– 2 tsp ground cinnamon
– 1 tsp ground ginger
– 1/2 tsp ground cardamom
– 1/4 tsp ground cloves
– 1/4 tsp ground nutmeg
– 1/4 tsp ground black pepper
– 1/2 cup vegetable oil
– 1/2 cup granulated sugar
– 1/2 cup brown sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 1/2 cups grated zucchini, excess moisture squeezed out
– 1/2 cup chopped nuts (optional)
Introduction
Zucchini bread is a classic treat loved by many for its moist texture and subtle sweetness. This recipe takes traditional zucchini bread to a whole new level by infusing it with warm, aromatic chai spices. The result is a delightful Chai-Spiced Zucchini Bread that is not only delicious but also nutritious.
Chai-Spiced Goodness
The blend of chai spices including cinnamon, ginger, cardamom, cloves, nutmeg, and black pepper adds a depth of flavor to the zucchini bread, making each bite a flavorful experience. These spices not only provide a tantalizing taste but also offer various health benefits, making this bread a wholesome choice for breakfast or a snack.
Preparation
1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a bowl, whisk together the flour, baking soda, baking powder, salt, and chai spices.
3. In another bowl, beat together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fold in the grated zucchini and chopped nuts, if using.
6. Pour the batter into the prepared loaf pan and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
Enjoy a slice of this Chai-Spiced Zucchini Bread on its own, or lightly toasted with a slather of butter or cream cheese. Pair it with a cup of chai tea for the ultimate cozy experience. This bread also freezes well, so you can make a batch ahead of time for quick and convenient snacks throughout the week.
Nutritional Benefits
Zucchini is a low-calorie vegetable that is rich in antioxidants, vitamins, and minerals. By incorporating zucchini into this bread, you are adding moisture, fiber, and nutrients without compromising on taste. The nuts in the bread provide a dose of healthy fats and protein, making it a more satiating treat.
Conclusion
Indulge in the warm and comforting flavors of chai spices with this Chai-Spiced Zucchini Bread recipe. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to satisfy your cravings for something sweet and spiced. With simple ingredients and easy preparation, this recipe is a delightful way to elevate your zucchini bread game while reaping the nutritional benefits of the wholesome ingredients. Try it out today and treat yourself to a slice of nutritious and delicious goodness.
