Chai Tea Cupcakes Recipe
Ingredients:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ½ teaspoon salt
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
– ¼ teaspoon ground cloves
– ¼ teaspoon ground cardamom
– ¼ teaspoon ground allspice
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs, room temperature
– 2 teaspoons vanilla extract
– ½ cup whole milk
If you are a fan of the warm and aromatic flavors of chai tea, then you are going to love these Chai Tea Cupcakes. These delightful treats combine the spicy and comforting notes of chai tea with a rich and creamy buttercream frosting, creating a deliciously indulgent dessert that is perfect for any occasion.
Making the Cupcakes:
1. Preheat your oven to 350°F (180°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, ginger, cloves, cardamom, and allspice. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Mix until just combined.
6. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
7. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the cupcakes to cool completely before frosting.
Preparing the Buttercream:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– 2-3 tablespoons heavy cream
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– ½ teaspoon ground ginger
1. In a large mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, mixing well after each addition.
3. Add the heavy cream, vanilla extract, cinnamon, and ginger, and beat until light and fluffy.
4. If the frosting is too thick, add more cream, a tablespoon at a time, until you reach your desired consistency.
Assembling the Chai Tea Cupcakes:
1. Once the cupcakes are completely cooled, pipe or spread the buttercream frosting on top of each cupcake.
2. For a decorative touch, sprinkle a little extra cinnamon or chai spice blend on top of the frosting.
3. Serve and enjoy these irresistible Chai Tea Cupcakes with a cup of your favorite hot tea for the ultimate indulgence.
These Chai Tea Cupcakes are a perfect blend of warm spices and sweetness, making them a delightful treat for any occasion. Whether you are hosting a party or simply craving a cozy dessert, these cupcakes are sure to impress with their rich flavors and creamy buttercream topping. So, why not treat yourself and your loved ones to these irresistible delights today?
