Title: Delightful Chai Tea Jelly Roll Recipe – A Taste Sensation
Are you a fan of the warm, aromatic spices in chai tea? If so, you’re in for a treat with this Chai Tea Jelly Roll recipe. Combining the comforting flavors of chai with a light and fluffy sponge cake, this dessert is a delightful option that will impress your friends and family. Whether you’re looking for a unique twist on a classic jelly roll or simply want to indulge in something special, this recipe is sure to be a hit.
Ingredients:
– 4 large eggs
– 3/4 cup granulated sugar
– 1/4 cup chai tea concentrate
– 1 cup all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– Confectioners’ sugar, for dusting
– Chai tea leaves, for garnish
Making the Chai Tea Jelly Roll:
1. Preheat your oven to 350°F (175°C) and line a 10×15-inch jelly roll pan with parchment paper.
2. In a mixing bowl, beat the eggs and sugar together until light and fluffy.
3. Stir in the chai tea concentrate until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gently fold the dry ingredients into the egg mixture until just combined.
6. Pour the batter into the prepared jelly roll pan and spread it out evenly.
7. Bake for 10-12 minutes, or until the cake is lightly golden and springs back when touched.
8. While the cake is still warm, carefully roll it up from the short end along with the parchment paper.
9. Allow the cake to cool completely while rolled up.
The Chai Tea Jelly Filling:
– 8 oz cream cheese, softened
– 1/2 cup powdered sugar
– 1/4 cup chai tea concentrate
– 1/2 teaspoon cinnamon
– 1/4 teaspoon nutmeg
1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and mix until well combined.
3. Stir in the chai tea concentrate, cinnamon, and nutmeg.
4. Once the cake has cooled, carefully unroll it and spread the chai tea filling evenly over the surface.
5. Gently roll the cake back up without the parchment paper.
6. Wrap the rolled cake in plastic wrap and refrigerate for at least 1 hour to set.
Serving Your Chai Tea Jelly Roll:
When ready to serve, dust the Chai Tea Jelly Roll with confectioners’ sugar and sprinkle chai tea leaves on top for a decorative touch. Slice the jelly roll into neat portions and enjoy the delightful blend of chai tea spices and sweet cream cheese filling in every bite.
This Chai Tea Jelly Roll is a perfect dessert for any occasion, combining the warmth of chai tea with the lightness of a classic jelly roll. Impress your guests with this unique and flavorful treat that is sure to become a favorite at your table. Give this recipe a try and indulge in the irresistible deliciousness of Chai Tea Jelly Roll today!
