Ingredients:
– 2/3 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/4 teaspoon salt
– 1/4 teaspoon ground cinnamon
– 3 large eggs
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 6 tablespoons unsalted butter, melted and cooled
– 2 chai tea bags
– 1 cup powdered sugar
– 2 tablespoons fresh orange juice
– 1 tablespoon fresh lemon juice
– Zest of 1 orange
– Zest of 1 lemon
Chai Tea Madeleines with Irresistible Citrus Glaze: A Dainty and Delectable Treat
Transport yourself to a world of delicate flavors and exquisite aromas with these Chai Tea Madeleines topped with an irresistible citrus glaze. These French tea cakes with an exotic twist are perfect for teatime or as a delicious treat to share with loved ones.
Creating the Chai Tea Madeleines
Begin by steeping the chai tea bags in 1/4 cup of hot water for about 5 minutes. Allow the tea to cool to room temperature. Preheat your oven to 350°F (175°C) and grease your madeleine molds with butter and a dusting of flour.
In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground cinnamon. Set aside. In a separate bowl, beat the eggs and granulated sugar until pale and fluffy. Add the vanilla extract and the cooled melted butter, mixing until well combined.
Gradually fold the dry ingredients into the wet ingredients until just incorporated. Gently stir in the brewed chai tea. Cover the bowl with plastic wrap and refrigerate the batter for at least 30 minutes to allow the flavors to meld.
Once the batter has chilled, spoon it into the prepared madeleine molds, filling each mold about three-quarters full. Bake in the preheated oven for 10-12 minutes or until the madeleines are golden brown and spring back when touched.
Preparing the Irresistible Citrus Glaze
While the madeleines are cooling, prepare the citrus glaze. In a small bowl, whisk together the powdered sugar, fresh orange juice, fresh lemon juice, orange zest, and lemon zest until smooth. Adjust the consistency by adding more powdered sugar for a thicker glaze or more citrus juice for a thinner glaze.
Drizzling and Serving
Once the madeleines have cooled slightly, drizzle the citrus glaze over the top of each cake using a spoon or a piping bag. Allow the glaze to set for a few minutes before serving.
These Chai Tea Madeleines with an Irresistible Citrus Glaze are a delightful blend of warm spices and zesty citrus flavors, making them a truly indulgent treat for any occasion. Serve them alongside a steaming cup of chai tea or as a sweet finale to a dinner party. Enjoy the delicate crunch of the glaze giving way to the soft, buttery crumb of the madeleine—an experience that is sure to charm your taste buds and leave you craving for more.
