Chai Tea Marshmallows Recipe: Fluffy Delights with a Spiced Twist
Ingredients:
– 3 tablespoons unflavored gelatin
– 1 cup cold water, divided
– 1 1/2 cups granulated sugar
– 1 cup light corn syrup
– 1/4 teaspoon salt
– 1/2 cup water
– 2 chai tea bags
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
– Powdered sugar, for dusting
Introduction:
The aroma of warm spices and the comforting taste of chai tea come together in these delightful Chai Tea Marshmallows. This recipe combines the familiar fluffy texture of traditional marshmallows with a unique twist of exotic flavors. Perfect for snacking, hot chocolate toppings, or homemade gifts, these marshmallows will elevate your taste buds to a whole new level.
Creating the Chai Infusion:
To start, place 1/2 cup of water in a small saucepan and bring it to a simmer. Add the chai tea bags, cinnamon, ginger, cloves, cardamom, and nutmeg. Let it simmer for 5 minutes, then remove the tea bags and cool the mixture to room temperature. This infusion will infuse the marshmallows with the rich flavors of chai.
Preparing the Marshmallow Mixture:
In a mixing bowl, combine the gelatin and 1/2 cup of cold water. Let it sit to bloom. In a large saucepan, mix the sugar, corn syrup, salt, and the chai tea infusion. Bring the mixture to a boil without stirring until it reaches 240°F on a candy thermometer.
Whipping the Marshmallow Fluff:
Carefully pour the hot sugar mixture into the bloomed gelatin while the mixer is running on low. Gradually increase the speed to high and whip the mixture until it becomes thick and fluffy. This process may take about 10-15 minutes. Add the vanilla extract and continue mixing until well incorporated.
Setting and Cutting the Marshmallows:
Prepare a pan by dusting it with powdered sugar. Pour the marshmallow mixture into the pan and smooth out the top. Dust the surface with more powdered sugar. Let it set for at least 4 hours or overnight. Once set, use a sharp knife to cut the marshmallows into squares of your desired size. Dust each square with more powdered sugar to prevent sticking.
Enjoying the Chai Tea Marshmallows:
These Chai Tea Marshmallows are a perfect treat on their own or as an accompaniment to your favorite hot beverage. Their blend of spiced flavors and pillowy texture will leave you coming back for more. Store them in an airtight container at room temperature for up to two weeks.
Conclusion:
Experience the luxurious taste of Chai Tea Marshmallows with this easy-to-follow recipe. Elevate your snacking and beverage game with these spiced fluffy delights that are sure to impress your friends and family. Get creative with your chai tea marshmallows by adding them to s’mores, topping desserts, or simply enjoying them on their own. Treat yourself to a homemade treat that combines the warmth of chai with the comfort of marshmallows.
