Chai Tea Pound Cake Recipe: Irresistible Cinnamon Glaze
Ingredients:
– 3 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup unsalted butter, softened
– 1 1/2 cups granulated sugar
– 3 large eggs
– 1 tsp vanilla extract
– 1 cup brewed chai tea, cooled
– 1/2 cup milk
– 1 tsp ground cinnamon
– 1/2 tsp ground ginger
– 1/4 tsp ground cardamom
– 1/4 tsp ground cloves
Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves. Set aside.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
5. Alternate adding the dry ingredients and the chai tea and milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 15 minutes, then remove from the pan and transfer to a wire rack to cool completely.
For the Cinnamon Glaze:
Ingredients:
– 1 cup powdered sugar
– 1-2 tbsp milk
– 1/2 tsp ground cinnamon
Instructions:
1. In a small bowl, whisk together the powdered sugar, milk, and cinnamon until smooth.
2. Drizzle the glaze over the cooled pound cake.
3. Allow the glaze to set before serving.
Why You’ll Love This Recipe:
Chai tea adds a warm, aromatic flavor to this classic pound cake recipe, making it perfect for cozy evenings or special occasions. The blend of spices like cinnamon, ginger, and cardamom enhances the richness of the cake, creating a truly irresistible treat. The addition of a simple cinnamon glaze adds a touch of sweetness and a lovely finishing touch to this already delicious dessert.
Whether you’re a fan of chai tea or just looking to try something new, this Chai Tea Pound Cake with Cinnamon Glaze is sure to become a new favorite in your baking repertoire. Enjoy a slice with a hot cup of tea or coffee for the ultimate indulgent treat.
