Chai Tea Shortcake: A Delectable Twist on a Classic Dessert Recipe
Ingredients:
– 2 cups all-purpose flour
– 1/3 cup sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup milk
– 2 chai tea bags
– 2 cups fresh strawberries, hulled and sliced
– Whipped cream for serving
Indulge in a delightful fusion of flavors with our Chai Tea Shortcake recipe! This irresistible dessert combines the warm, aromatic essence of chai tea with the sweet juiciness of fresh strawberries, creating a perfect balance of rich and fruity flavors. Let’s dive into how to create this mouthwatering treat that is sure to impress your taste buds and guests alike.
Brewing the Chai Tea Infusion
Start by steeping the chai tea bags in hot milk for 5-10 minutes to infuse the rich, spiced flavors into the liquid. Once infused, remove the tea bags and allow the chai milk to cool to room temperature.
Preparing the Shortcake Dough
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. Gradually pour in the chai milk, stirring until a soft dough forms.
Baking the Shortcake
1. Turn out the dough onto a floured surface and gently knead it a few times until smooth.
2. Roll the dough into a 1-inch thick circle and use a biscuit cutter to cut out individual shortcakes.
3. Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes, or until they are lightly golden.
Assembling the Chai Tea Shortcake
1. Once the shortcakes have cooled slightly, slice them in half horizontally.
2. Spoon a generous amount of sliced strawberries onto the bottom half of each shortcake.
3. Top with a dollop of whipped cream and cover with the other half of the shortcake.
4. Serve the Chai Tea Shortcake immediately, garnished with additional strawberries and a sprinkle of powdered sugar.
Enjoy the harmonious blend of flavors in every bite of this Chai Tea Shortcake! The aromatic chai spices complement the sweetness of the strawberries, creating a dessert that is both comforting and refreshing. Whether you’re hosting a gathering or simply treating yourself to a special indulgence, this recipe is sure to be a crowd-pleaser. Try it out today and savor the deliciousness of this unique twist on a classic favorite.
