No-Bake Chai Cheesecake Bars: Effortless Indulgence Delight
Indulge in the rich, aromatic flavors of chai with these delectable no-bake chai cheesecake bars. This easy-to-follow recipe combines the warm spices of chai with creamy cheesecake to create a delightful dessert that is sure to impress. Whether you’re looking for a simple treat to satisfy your sweet tooth or seeking a crowd-pleasing dessert for a special occasion, these chai cheesecake bars are the perfect choice.
Ingredients:
– 200g digestive biscuits
– 100g unsalted butter, melted
– 400g cream cheese, softened
– 200ml heavy cream
– 1/3 cup powdered sugar
– 2 tablespoons chai spice mix (cinnamon, cardamom, ginger, cloves, black pepper)
– 1 teaspoon vanilla extract
– 1 tablespoon gelatin powder
– 2 tablespoons boiling water
– Whipped cream and additional chai spice mix for garnish
Instructions:
1. Prepare the Base:
– Crush the digestive biscuits in a food processor until they resemble fine crumbs.
– In a bowl, mix the biscuit crumbs with melted butter until well combined.
– Press the mixture into the bottom of a lined baking pan to form an even layer. Place in the refrigerator to set while you prepare the filling.
2. Make the Filling:
– In a mixing bowl, beat the softened cream cheese until smooth and creamy.
– Add the powdered sugar, chai spice mix, and vanilla extract, and mix until well combined.
– In a separate bowl, dissolve the gelatin powder in boiling water, then quickly stir it into the cream cheese mixture.
– In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth.
3. Assemble the Cheesecake Bars:
– Pour the cream cheese filling over the prepared biscuit base, spreading it evenly with a spatula.
– Smooth the top with the back of a spoon and refrigerate the bars for at least 4 hours, or until set.
4. Serve and Enjoy:
– Once the cheesecake bars are set, remove them from the pan and cut them into squares.
– Garnish each bar with a dollop of whipped cream and a sprinkle of chai spice mix for an extra burst of flavor.
– Serve chilled and savor the delightful blend of creamy cheesecake and warm chai spices.
These no-bake chai cheesecake bars are a perfect combination of indulgence and simplicity, making them an ideal dessert for any occasion. Whether you’re a chai lover or simply enjoy a delicious treat, these bars are sure to become a favorite in your dessert repertoire. Try making a batch today and treat yourself to a taste of effortless indulgence delight.
