Title: Heavenly Chai Tea Fudge Recipe for True Chai Lovers
Ingredients:
– 2 cups white chocolate chips
– 1 can sweetened condensed milk
– 2 chai tea bags
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground nutmeg
– 1 teaspoon vanilla extract
– Pinch of salt
Calling all chai enthusiasts – if you’re a fan of the aromatic, spicy flavors of chai tea, then this Chai Tea Fudge recipe is sure to become your new favorite indulgence. Combining the richness of white chocolate with the warming spices of traditional chai tea, this fudge is a delightful treat that will transport your taste buds to a cozy chai tea shop with every bite.
To start making this delectable Chai Tea Fudge, gather your ingredients. You will need 2 cups of white chocolate chips, a can of sweetened condensed milk, 2 chai tea bags, ground cinnamon, ground ginger, ground cardamom, ground cloves, ground nutmeg, vanilla extract, and a pinch of salt.
Infusing the Chai Flavor
Begin by steeping the chai tea bags in the sweetened condensed milk. In a small saucepan over low heat, combine the sweetened condensed milk and the chai tea bags. Allow the mixture to warm gently, infusing the milk with the fragrant chai spices. Stir occasionally to prevent scorching. Once the mixture is fragrant and slightly darkened from the tea, remove it from the heat and let it cool for about 10 minutes.
Preparing the Fudge Mixture
Next, in a microwave-safe bowl, melt the white chocolate chips according to the package instructions until smooth and creamy. Once the chocolate is melted, remove the chai tea bags from the sweetened condensed milk and pour the infused milk into the melted white chocolate. Add the ground cinnamon, ginger, cardamom, cloves, nutmeg, vanilla extract, and a pinch of salt. Stir the mixture until everything is well combined and smooth.
Setting the Fudge
Pour the chai tea fudge mixture into a parchment-lined square baking dish, spreading it evenly with a spatula. Tap the dish on the counter a few times to remove any air bubbles and create a smooth surface. Place the fudge in the refrigerator and let it chill for at least 4 hours, or until set.
Serving and Enjoying
Once the Chai Tea Fudge is firm, remove it from the baking dish and cut it into small, bite-sized pieces. Serve and enjoy the rich, creamy fudge with a cup of hot chai tea for the ultimate chai-infused experience. You can also sprinkle some extra ground cinnamon on top for a decorative touch.
Indulge in the delightful flavors of chai tea with this irresistible Chai Tea Fudge recipe. Perfect for gifting or enjoying as a special treat for yourself, this fudge captures the essence of chai in a decadent and delicious form. So, whip up a batch of this heavenly fudge and delight in the harmonious blend of sweet white chocolate and aromatic chai spices.
