Ingredients:
– 2 cups all-purpose flour
– 1/2 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground ginger
– 1/4 teaspoon ground cloves
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground nutmeg
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 cup milk
– 1 teaspoon vanilla extract
– 1 1/2 cups fresh blueberries
If you’re looking to impress at your next brunch gathering, look no further than these delightful Chai-Spiced Blueberry Muffins. Combining the warmth and comfort of chai spices with the sweet burst of blueberries, these muffins are sure to be a hit with your friends and family.
Getting Started:
To begin, preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease the cups lightly. This recipe makes about 12 standard-sized muffins.
Mixing the Batter:
In a large mixing bowl, combine the flour, sugar, baking powder, salt, and all the chai spices – cinnamon, ginger, cloves, cardamom, and nutmeg. Mix well to ensure the spices are evenly distributed throughout the flour mixture.
In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth and well combined. Pour the wet ingredients into the dry ingredients and mix gently until just combined. Be careful not to overmix as it can result in tough muffins.
Folding in the Blueberries:
Gently fold in the fresh blueberries into the muffin batter. Be careful not to crush the blueberries as you want them to remain whole to create juicy bursts of flavor in every bite.
Baking the Muffins:
Divide the batter evenly among the muffin cups, filling each about three-quarters full. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Serving and Enjoying:
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely. These muffins are best enjoyed warm, so serve them fresh out of the oven with a steaming cup of chai tea for the ultimate indulgence.
Chai-Spiced Blueberry Muffins are a delightful twist on a classic treat, combining the familiar comfort of chai spices with the bright, tangy flavor of blueberries. Whether you’re hosting a brunch or simply craving a delicious baked treat, these muffins are sure to satisfy your cravings and impress your guests with their unique flavor profile. Give this recipe a try and elevate your brunch spread with these delicious homemade muffins!
