Experience the Delightful Flavor of Homemade Chai Spice Donut Holes
If you’re craving a cozy and comforting treat that’s bursting with warm and aromatic flavors, these homemade Chai Spice Donut Holes are just what you need. Combining the enticing essence of chai spices with the indulgent sweetness of sugar-coated donuts, these bite-sized delights are perfect for any time of day. So, roll up your sleeves and get ready to whip up a batch of these irresistible treats that will surely become a family favorite.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground ginger
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground cloves
– 1/8 teaspoon ground black pepper
– 1/2 cup buttermilk
– 1 large egg
– 2 tablespoons unsalted butter, melted
– 1 teaspoon vanilla extract
– Oil, for frying
– 1/2 cup sugar, for coating
Mixing and Frying the Chai Spice Donut Holes
To start, whisk together the flour, sugar, baking powder, baking soda, salt, and all the chai spices in a mixing bowl. In a separate bowl, combine the buttermilk, egg, melted butter, and vanilla extract. Gradually stir the wet ingredients into the dry ingredients until just combined, being careful not to overmix the batter.
Next, heat the oil in a deep pot or fryer to 350°F (175°C). Using a small cookie scoop or spoon, carefully drop small rounds of dough into the hot oil. Fry the donut holes in batches, making sure not to overcrowd the pot. Cook until they turn golden brown, about 2-3 minutes per batch, flipping them halfway through for even cooking.
Once they’re beautifully golden and crispy, remove the donut holes from the oil using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.
Coating and Serving
While the donut holes are still warm, roll them in the sugar coating until evenly coated. The heat from the donut holes will help the sugar stick better, giving them a deliciously sweet crunch.
Serve these Chai Spice Donut Holes warm for the best experience. The combination of fragrant chai spices and the sugary coating creates a perfect harmony of flavors and textures that will have you coming back for more.
Whether you enjoy these donut holes with a steaming cup of tea or as a delectable dessert after dinner, they are guaranteed to delight your taste buds and leave you craving another batch. So, indulge in the cozy flavors of chai spice with these irresistible sugar-coated delights and elevate your snacking experience to a whole new level.
